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Volume & Issue:
Volume 37, Issue 5, May 2022, Pages 30-57
Number of Articles:
4
Main Subjects
Chemistry
2
Economic
1
Food science
1
EFFICACY OF DIET SUPPLEMENTATION WITH VITAMIN D AND OMEGA-3 ON RATS WITH INDUCED CROHN’S DISEASE
Pages
1-16
View Article
PDF 637.88 K
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ADSORPTION PROPERTIES OF MAGNETITE NANOPARTICLES FOR THE REMOVAL OF HEAVY METALS FROM AQUEOUS SOLUTION
Pages
11-29
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PDF 753.56 K
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IN VITRO KIDNEY STONE FORMATION, ANTIOXIDANT AND ANTICOAGULATION ACTIVITY OF BIOLOGICALLY ACTIVE EXTRACTS AND FRACTIONS OF KAFF MARYAM (ANASTATICA HIEROCHUNTICA L.)
Pages
30-57
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PDF 810.67 K
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إعادة تدوير بقايا أقمشة التريكو الناتجة من القص بمصانع الملابس وتوظيفها في منتجات نسيجية
Pages
118-138
View Article
PDF 669.59 K
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Volume 39 (2024)
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Volume 36 (2021)
Volume 35 (2020)
Volume 34 (2019)
Volume 33 (2018)
Volume 32 (2017)
Volume 31 (2016)