Egyptian Journal of Applied Science

Main Subjects = Food science

THE EFFECTS OF INTERMITTENT FASTING WITH HIGH FAT/ LOW CARB DIET ON OBESE RATS

Volume 38, Issue 9, September 2023, Pages 37-54

QUALITY CHARACTERISTICS OF MEATBALLS FORMULATED WITH DIFFERENT LEVELS OF CAMEL MEAT

Volume 38, Issue 5, May 2023, Pages 29-36

SENSORY AND BIOLOGICAL EVALUATION OF CHIA AND QUINOA- FORTIFIED GLUTEN FREE-BISCUIT PRODUCTS ON CELIAC DISEASE IN RATS

Volume 38, Issue 3, March 2023, Pages 1-15

EFFECT OF ECHINACEA PURPUREA AND CLOVE (SYZYGIUM AROMATICUM) AQUEOUS EXTRACT ON IMMUNE DEFICIENCY INDUCED BY CISPLATIN IN RATS

Volume 38, Issue 3, March 2023, Pages 16-28

PHYSICOCHEMICAL CHARACTERISTICS OF SOME NEW PEANUT VARIETIES CULTIVATED IN EGYPT

Volume 37, Issue 9, September 2022, Pages 71-81

AN ATTEMPT TO INCREASE THE QUANTITY OF OIL IN MAIZE GROWN UNDER SALINE SOILS BY USING DIFFERENT FERTILIZATION TREATMENTS

Volume 37, Issue 9, September 2022, Pages 82-105

EFFECT OF QUINOA ON BIOLOGICAL, BIOCHEMICAL AND HISTOLOGICAL PARAMETERS OF ALBINO MALE RATS

Volume 37, Issue 7, July 2022, Pages 17-30

IMPACT OF ROASTING PROCESS ON THE QUALITY OF FLAXSEEDS

Volume 37, Issue 7, July 2022, Pages 31-42

STUDYING THE EFFECT OF DIFFERENT METHODS OF QUINOA PREPARATION ON OBESE RATS

Volume 37, Issue 7, July 2022, Pages 43-57

EFFECTS OF INTERMITTENT FASTING ON BODY WEIGHT, BIOCHEMICAL PARAMETERS AND HISTOPATHOLOGICAL PICTURE OF COLON IN RATS WITH ULCERATIVE COLITIS

Volume 37, Issue 7, July 2022, Pages 58-70

EFFICACY OF DIET SUPPLEMENTATION WITH VITAMIN D AND OMEGA-3 ON RATS WITH INDUCED CROHN’S DISEASE

Volume 37, Issue 5, May 2022, Pages 1-16

EFFECT OF VIRGIN COCONUT AND SESAME OILS ON HYPERGLYCEMIA OF MALE RATS

Volume 36, Issue 9, September 2021, Pages 73-87

IMPACT OF CARROT POMACE PASTE (Daucus carota L.) ADDITION ON SOME PROPERTIES OF PROCESSED CHEESE

Volume 36, Issue 7, July 2021, Pages 16-28

QUALITY AND PROPERTIES EVALUATION OF WHITE SOFT CHEESE MADE BY FREE OR IMMOBILIZED COAGULANT ENZYMES DURING STORAGE

Volume 36, Issue 7, July 2021, Pages 29-44

ABOUNDANCE CHEESE: EFFECT OF MILK OF HYBRID DAIRY COW’S ( BALADI)) ON THE QUALITY AND PROPERTIES OF THE RESULTANT CHEESES.

Volume 36, Issue 7, July 2021, Pages 45-59

PROTECTIVE EFFECT OF STRAWBERRY LEAVES AGAINST NEPHROTOXICITY OF MALE RATS

Volume 36, Issue 5, May 2021, Pages 1-15

EFFECT OF CORN SILK, PUMPKIN SEEDS, AND CREATINE ON OXIDATIVE STRESS OF MALE EXERCISED RATS

Volume 35, Issue 12, November and December 2020, Pages 230-252

SURVEY AND ISOLASTION OF HISTAMINE PRODUCING BACTERIA FROM FAYOUM CITY, EGYPT

Volume 35, Issue 11, November and December 2020, Pages 103-116

STUDYING THE EFFECT OF TWO TYPES OF SALT IN PROGRESSION OF CHRONIC RENAL FAILURE IN RATS

Volume 35, Issue 11, November and December 2020, Pages 117-126

EFFECT OF MUSHROOM FUNGUS FEEDING ON INDUCED HEPATOTOXICITY RATS

Volume 35, Issue 11, November and December 2020, Pages 127-142

EFFECT OF SUCROSE SUBSTITUTION WITH JAGGERY SUGAR ON THE PHYSICOCHEMICAL PROPERTIES OF CAKE

Volume 35, Issue 12, November and December 2020, Pages 214-229

EFFECT OF BANANA (Musa Balbisiana) FRUITS AND ITS PEELS ON ACUTE HEPATOTOXICITY WITH DIABETIC RATS

Volume 35, Issue 11, November and December 2020, Pages 143-157

EFFECT OF GOLDEN BERRY (Physalis peruviana) FRUITS AND ITS PEELS ON ACUTE HEPATOTOXICITY WITH DIABETIC RATS

Volume 35, Issue 11, November and December 2020, Pages 158-171

PROTECTIVE EFFECT OF DIFFERENT TYPES OF COFFEE EXTRACT ON RATS WITH INDUCED ACUTE LIVER TOXICITY

Volume 35, Issue 11, November and December 2020, Pages 172-185

EFFECT OF REPLACEMENT DIETARY FISH MEAL BY RICE PROTEIN CONCENTRATE ON PERFORMANCE, BODY COMPOSITION AND INTESTINAL HISTOLOGY IN NILE TILAPIA (OREOCHROMIS NILOTICUS)

Volume 35, Issue 11, November and December 2020, Pages 202-213

Journal Archive

Volume 39 (2024)

Volume 38 (2023)

Volume 37 (2022)

Volume 36 (2021)

Volume 35 (2020)

Volume 34 (2019)

Volume 33 (2018)

Volume 32 (2017)

Volume 31 (2016)