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Volume & Issue:
Volume 38, Issue 3, March 2023
Number of Articles:
7
Main Subjects
Botany
2
Crop science
1
Food science
2
Miscellaneous(biotechnology
2
SENSORY AND BIOLOGICAL EVALUATION OF CHIA AND QUINOA- FORTIFIED GLUTEN FREE-BISCUIT PRODUCTS ON CELIAC DISEASE IN RATS
Pages
1-15
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PDF 932.46 K
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EFFECT OF WATER DEFICIT ON GROWTH AND PRODUCTIVITY OF SOME RICE GENOTYPES
Pages
1-15
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PDF 418.9 K
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AN INNOVATIVE APPROACH USING LYTIC PHAGE MIX FOR WASTEWATER MANAGEMENT AND PATHOGEN CONTROL
Pages
14-44
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PDF 965.26 K
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EFFECT OF ECHINACEA PURPUREA AND CLOVE (SYZYGIUM AROMATICUM) AQUEOUS EXTRACT ON IMMUNE DEFICIENCY INDUCED BY CISPLATIN IN RATS
Pages
16-28
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PDF 671.85 K
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INFLUENCE OF SOME FACTORS ON SUSCEPTIBILITY OF TWELVE VIRULENT ISOLATES OF RALSTONIA SOLANACEARUM TO FIVE NANOPARTICLES
Pages
45-68
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PDF 570.13 K
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PHOTOBIOMODULATION VERSUS CONSTRUCTED EXERCISE TRAINING PROGRAM IN COVID-19 SPONTANEOUSLY BREATHING PATIENTS ON HIGH FLOW OXYGEN
Pages
47-61
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PDF 538.53 K
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PHYSICAL THERAPY APPROACHES FOR REHABILITATION OF CHILDREN WITH CEREBRAL PALSY: A REVIEW ARTICLE
Pages
62-75
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PDF 363 K
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Articles in Press
Current Issue
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Volume 39 (2024)
Volume 38 (2023)
Issue 11
Issue 9
Issue 7
Issue 5
Issue 3
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Volume 37 (2022)
Volume 36 (2021)
Volume 35 (2020)
Volume 34 (2019)
Volume 33 (2018)
Volume 32 (2017)
Volume 31 (2016)