Egyptian Journal of Applied Science - Articles List

Volume & Issue: Volume 34, Issue 3, March 2019

Main Subjects

Food science 1

EFFECT OF REDUCING FATS BY FIBER GELS ON THE SENSORYEVALUATION, RHEOLOGICAL PROPERTIES IN BISCUITS AND ITS EFFECTS ON HYPERCHOLESTEROLEMIC RATS

Pages 1-24

Egyptian Journal of Applied Science

Journal Archive

Volume 40 (2025)

Volume 39 (2024)

Volume 38 (2023)

Volume 37 (2022)

Volume 36 (2021)

Volume 35 (2020)

Volume 34 (2019)

volume 34 issue 11

Volume 33 (2018)

Volume 32 (2017)

Volume 31 (2016)