A RHIZO-FILTRATION-BASED APPROACH WITH SELENIUM FOR BIOFORTIFICATION OF OIL CANOLA (Brassica napus)

Document Type : Original Article

Abstract

ABSTRACT
A pots experiments were carried out at the experimental Farm of Kafer El-Hamam Agric. Res. Station, El Sharkia Governorate, Egypt in season 2019 to evaluate using rhizo-filtration for biofortification of oil canola (Brassica napus L.) cv. Serw 4 with selenium. Canola plants which planted in water culture were treated with selenium (as sodium selenate “Na2SeO4” form) at a concentration of 0 (control), 1, 1.5 and 2 mgL–1 in addition to control. The results showed that there were statistically significant differences between the treatments on the studied attributes with superiority canola plants treated with 2 mg Se L–1 to other treatments. The relative increase in total dry weight of canola were 11.36, 21.99, 31.04% of canola plants treated with 1, 1.5 and 2 mg Se L–1, respectively comparing with control. The seed oil content per cent was 37, 40, 43 and 48% of canola plants treated with 0, 1, 1.5 and 2 mg Se L–1, respectively. Total chlorophyll of canola was 1.94, 2.12, 2.35 and 2.63 mg g-1 fresh weight of canola plants treated with 0, 1, 1.5 and 2 mg Se L–1, respectively. While the proline was 4.45, 6.55, 6.95 and 7.35 μmol g-1 fresh weight of canola plants treated with 0, 1, 1.5 and 2 mg Se L–1, respectively. Total Se uptake by plants were 7.54, 206.87, 315.92 and 440.8 μg pot-1. While Se content in oil were 0.57, 15, 26.95 and 41.89 μg pot-1 of canola plants treated with 0, 1, 1.5 and 2 mg Se L–1, respectively.

Highlights

CONCLUSION

Se biofortification of canola oil can be done when selenium is at 2 mg L-1 levels in the solution surrounding the roots , The weight increased with the increase in Se. The most significant result obtained from this study is that Se can get into  the oil of plants grown in high-selenium seed oil from selenium-treated plants had high Se .Se contents in oil were 15.00 ,26.95 and 41.89 ug Se g-1 for treatments of  1.00,1.50 and 2.00  mg Se L-1 respectively . Potential positive effects on getting selenium into diets of humans could potentially give canola farmers in selenium-rich regions a higher selling price.

Keywords

Main Subjects


 

Egypt. J. of Appl. Sci., 36 (9-10) 2021                                           276-288

A RHIZO-FILTRATION-BASED APPROACH WITH SELENIUM FOR BIOFORTIFICATION OF OIL CANOLA (Brassica napus)

 

Magdy M. Niazy

Soil, Water and Environ. Res. Inst., Agric. Res. Cent. (ARC), Giza, Egypt.

E-mail - amagdy16@gmail.com

ABSTRACT

A pots experiments were carried out at the experimental Farm of Kafer El-Hamam Agric. Res. Station, El Sharkia Governorate, Egypt in season 2019 to evaluate using rhizo-filtration for biofortification of oil canola (Brassica napus L.) cv. Serw 4 with selenium. Canola plants which planted in water culture were treated with selenium (as sodium selenate “Na2SeO4” form) at a concentration of 0 (control), 1, 1.5 and 2 mgL–1 in addition to control. The results showed that there were statistically significant differences between the treatments on the studied attributes with superiority canola plants treated with 2 mg Se L–1 to other treatments. The relative increase in total dry weight of canola were 11.36, 21.99, 31.04% of canola plants treated with 1, 1.5 and 2 mg Se L–1, respectively comparing with control. The seed oil content per cent was 37, 40, 43 and 48% of canola plants treated with 0, 1, 1.5 and 2 mg Se L–1, respectively. Total chlorophyll of canola was 1.94, 2.12, 2.35 and 2.63 mg g-1 fresh weight of canola plants treated with 0, 1, 1.5 and 2 mg Se L–1, respectively. While the proline was 4.45, 6.55, 6.95 and 7.35 μmol g-1 fresh weight of canola plants treated with 0, 1, 1.5 and 2 mg Se L–1, respectively. Total Se uptake by plants were 7.54, 206.87, 315.92 and 440.8 μg pot-1. While Se content in oil were 0.57, 15, 26.95 and 41.89 μg pot-1 of canola plants treated with 0, 1, 1.5 and 2 mg Se L–1, respectively.

Key Words: Rhizo-filtration, selenium oil biofortification of canola and hydroponic

INTRODUCTION

Selenium (Se) is one of the major deficient micronutrients and various reports indicated that more than 15% of the world population is selenium deficient (Grusak and Chakmak, 2005; Thacker et al., 2006).  It is an important for many plants element, (Lyons et al., 2009; Gupta and Gupta 2017). The difference between Se insufficiency and harm is slender for human being and animals, (Fordyce et al., 2000). Loss of Se will have a greater impact on human health. Such loss is expected to increase global Se deficiency in humans. The sources for humans are the plants and livestock. (Jones et al., 2017).  The amount of selenium in diet is diverse and depends on the location in which plants were growing and animals were living (Schiavon et al., 2020).The recommended intakes of selenium for adults vary; WHO recommend 30to40 μg/day-1 (WHO, 2004) and (Thomson, 2004). Recommended 55 μg/day-1 for USA and Canada

 

277                                                Egypt. J. of Appl. Sci., 36 (9-10) 2021                                          

Low serum Se levels in humans have been associated with negative consequences (Arthur et al., 2003 ; Hoffmann and Berry 2008) and in extreme cases, diseases related to Se-deficiency (Fairweather-Tait et al., 2011). Se supplementation  may alleviate these health concerns (Steinnes 2009).Selenium is a necessary supplement for humans and animals (Kaur et al., 2014). Selenium containing proteins play a role in proliferation DNA combination, and contamination (Hatfield et al., 2014).

 

Selenium consisting plants might be used in food and can be utilized to mitigate selenium insufficiency (Banuelos and Dhillon, 2011). To combat the deficiency of selenium biofortification can be performed by suppling plants. Plants of phytoremediation might be utilized as manure in Se biofortification (Banuelos et al., 2015).

Rhizo-filtration is phytoremediation using hyper accumulator plants to absorb heavy metals from soil. Three techniques of Se-biofortification were: hydroponic culture, soil fertilization, and foliar spray. The highest reported Se concentration in the Brassicaceae ranged from1,200 to 1,800 μg Se g−1 DW in broccoli. (Banuelos, et al.,  1997 ; Verma et al., 2006, Lee & Yang 2010., and  Abdel-Salam et al.,2015).Canola (Brassica napus L.) is one of the most important edible oil crops.It is grown in more than 120 countries around the world. (Przybylski et al., 2005). Rapeseed is important crop and is the third  source of oil after soybean and palm oil (El-Beltagi and Mohamed, 2010). Canola is a secondary accumulator of selenium  with Se of several hundred mg Se/kg DW. The effects that selenium may have on canola, and possibly other crops, are relevant to farmers who may be growing plants   in selenium-rich soil .The impacts of dietary selenium, the role of selenium in plant growth, and the use of plants for phytoremediation of selenium-rich soil are important Selenium metabolism in higher plants and the use of crop plants for phytoremediation and as a source of dietary selenium have increased dramatically over the past 10 years (Bañuelos et al., 1990, 1992, 1993, 1997a, 1997b, 1998 and Terry et al., 2000.)

The current study aims at assessing Se accumulation in canola under hydroponics conditions and the effects that this element has on plant growth.

MATERIALS AND METHODS

A pots experiment was carried out at the experimental Farm of Kafer El-Hamam Agric. Res. Station, El Sharkia Governorate, Egypt in season 2019 to evaluate using rhizo-filtration for biofortification of oil canola (Brassica napus L.) cv. Serw 4 with selenium. Sodium hypochlorite solution (1%) was used to sterilize seeds for 15 minutes and washed thoroughly with distilled water before use. Initially canola seeds were grown in trays (sand culture) in a greenhouse illuminated with natural light.  Nursery was irrigated with distilled water every day and half strength Hoagland solution was applied every week.  After, two-weeks seedlings of uniform size were transplanted An experiment was conducted using setups of hydroponic culture in container pots (Cooper, 1975 , Fehr & Caviness, 1977 , Dushenkov et al., 1997 and Dushenkov & Kapulnik, 2000). Eash pot (50-cm diameter; 40-cm height) was filled with 10  L  of half strength Hoagland solution (Epstein 1971 and  Menge et al., 2001). Figure 1 shows a drawing of the set-up. The experimental design was a randomozed complete block in 3 replicates. In each pot , a bottomless PVC cylinder (17-cm diameter  ; 50-cm height) was immersed into the pot. The cylinder was in two parts separated by a perforated PVC/PS  double layered disc situated within the interface between the hydroponic water and the space above where the transplant is anchored. Plants (2 seedlings pot-1) were placed supported by, 10-cm thick fluffy perlite/vermiculite mixture .Thus plant roots would grow through the perforations to enter and get immersed into the culture solution to take up water and elements from it. An air pump was immersed into the pot to keep the solution constantly aired and provide oxygen for root growth .Therefore the lower part contained the hydroponic solution and the upper accommodated  the canola seedlings.  Plants had Se added to the nutrient as sodium selenite (Na2SeO4) four different concentrations as follows: T0 = 0, T1= 1.00, T2=1.50, and T3= 2mg L–1. These plants were grown at 2 mg L-1 selenium, and is a concentration commonly reported in the literature (Bañuelos et al., 1993 and 1996). A stock solution of analytical grade cadmium chloride sodium selenite (Na2SeO4) (1000 mg/l-1) was prepared in distilled water and was later diluted as required.The volume of the solution was kept constant by adding deionized water to compensate for water lost through evapotranspiration. The pots were kept outdoor under natural environmental conditions (Abhilash et al., 2009).

 

Egypt. J. of Appl. Sci., 36 (9-10) 2021                                                278

 

Fig. 1. Schematic representation of rhizo-filtration where Se is uptake from water culture by canola plants

 

279                                                Egypt. J. of Appl. Sci., 36 (9-10) 2021                                                  

Proline content was determined according to the method adopted by Bates et al., (1973). Total chlorophyll as well as chlorophyll a and b concentrations were calculated according to Amon (1949). At the end of the experiment (120 days) , plants were (shoots, roots, and seeds) were dried at 70 °C until constant weight. Seed oil content was determined, by Soxhlet extraction using diethylether (AOAC, 1980).

 

1Selenium analysis:

Selenium was determined by hydride generation atomic absorption spectrometry (HGAAS).

Seed translocation factor (Seed TF) was calculated according to Ebrahimi et al., (2015) using the following equation

 

RESULTS AND DISCUSSION

1- Plant growth:

Data in Table 1 and Fig 2 indicate that increasing Se level caused a gradual increase  in plant . Total dry weight of plant growth was 21.65, 24.11, 26.41 and 28.37 for treatments of 0, 1.00, 1.50, and 2mg L–1 Se respectively. these results are in harmony with those recorded by Singh et al. (1980) who found that 0.5 mg kg-1 Se as selenite stimulated growth and dry-matter yield of Indian mustard (Brassica juncea L.). Hasanuzzaman et al., (2010) reported that Se, applied at 2.5 mg L-1, enhanced growth and antioxidative capacity of mono- and dicotyledonous plants. The results are in agreement with the findings of Rı´os et al. (2009) and  Ramos et al. (2010) who showed that the effect of Se on plant growth depends on Se in the growth solution.   Hartikainen et al. (2000) reported that at low contents, Se acts as an antioxidant by diminishing the lipid peroxidation, whereas at high contents it acts as a pro-oxidant by increasing the accumulation of thiobarbituric acid reactive substances

Table 1. Effect of the studied treatments on dry weight of shoots, roots and seeds and oil content of seeds

Treatment

Shoots, g pot-1

Roots, g pot-1

Seeds, g pot-1

Total dry weight,

g pot-1

Seed oil content, %

Shoots

RI*

Roots

RI*

Seeds

RI*

T0

15.14

-

2.56

-

3.95

-

21.65

37

T1

17.5

15.58

2.74

7.03

4.37

10.63

24.11

40

T2

18.7

23.51

3.14

22.65

4.57

15.69

26.41

43

T3

20.15

33.09

3.45

34.75

4.77

20.75

28.37

48

LSD at 5%

2.54

-

1.15

-

1.76

-

3.16

 

*RI= Relative Increase %=[( treatment weight- control weight) / control weight] x %100

**Seed yield values are presented as air dried weight and seed oil contents are presented on a zero moisture basis

 

Egypt. J. of Appl. Sci., 36 (9-10) 2021                                                  280

 

Fig. 2. Effect of the studied treatments on total dry weight

 

2- Biochemical constituents of leaves

A addition of selenium in (Table 2),show that increasing the rates of Se from 1.00 to 2.00 mg/L-1 led to significant increase in proline content from 6.55 to 7.35  μmol-1 g-1 FW, respectively. The increase of chlorophyll a and b in leaves was 1.48 to 1.75 and 0.64 to 0.88 mg g-1FW with increasing Se from1.00 to 2.0 mg/L-1, respectively. These results are in agreement with the findings of Mozafariyan et al., (2017)whoreported that an increase in chlorophyll content of tomato leaves when the plants were given 7 and 10 μM of selenium. Feng et al.,( 2013) noted that the addition of Se to the growth substrates can reduce the excess ROS generation, especially of O2- and/or H2O2, in plants under stress.

Table 2. Effect of the studied treatments on chlorophyll a& b and proline

Treatment

Chlorophyll a, mg g-1fw

Chlorophyll b, mg g-1fw

Total Chlorophyll, mg g-1fw

Proline, μ mol g-1fw

T0

1.39

0.55

1.94

4.45

T1

1.48

0.64

2.12

6.55

T2

1.62

0.73

2.35

6.95

T3

1.75

0.88

2.63

7.35

LSD at 5%

0.65

0.22

0.76

1.25

3- Selenium Accumulation in Plant

Selenium contents in plants are shown in Table 3, Fig 4 and Fig 5. All organs of canola plant, as well as seeds and oil, accumulated selenium. The uptakes in shoot were 141.82 , 210.15,and 290.39 ug Se pot-1   for treatments of  1.00,1.50 and 2.00  mg Se L-1 respectively. Comparable uptake by roots were 25.07 ,43.08 and 63.13 ug Se pot-1 respectively.

 

281                                                Egypt. J. of Appl. Sci., 36 (9-10) 2021                                                  

Table 3. Effect of studied treatments on Se uptake by Canola plants

 

Treatment

Se uptake, μg pot-1

Shoots

Roots

Seeds

Total

Oil

T0

4.20

2.10

1.12

7.54

0.57

T1

141.82

25.07

39.98

206.87

15

T2

210.15

43.08

62.69

315.92

26.95

T3

290.39

63.13

87.28

440.8

41.89

LSD at 5%

12.41

3.63

4.87

23.56

2.45

*selenium uptake in seeds = Se in oil + Se in The residue seed waste after Soxhlet extraction

 

Fig. 4. Effect of the studied treatments on Se uptake by Canola plants.

 

Fig. 5. Effect of the studied treatments on seed translocation factor of Se (translocation factor = seed Se content / shoots Se content).

 

Contents of Se in root were generally greater than in shoots. Contents in roots were 9.14,13.71 and 18.29  µg g-1 (an  average of 13.71 µg g-1). Comparable contents in shoots were 8.10, 11.23 and 14.41 µg g-1 (on average of 11.24 µg g-1).

 

Egypt. J. of Appl. Sci., 36 (9-10) 2021                                                  282

The increase in Se in oil was a direct consequence of its immersion  in the Se culture. The contents in oil 15.00 ,26.95 and 41.89 ug Se g-1 for treatments of  1.00,1.50 and 2.00  mg Se L-1 respectively. The results obtained in the present study agree with those obtained in other works,(Broadley et al., 2006 ; Broadley et al., 2010 ; Ramos et al., 2010 ; Seppanen et al., 2010 and Chilimba et al., 2012).

 

Ajwa,et al .1998 ,who found that Se biofortification via crops is one of the best strategies to elevate the daily Se intake in areas where soil Se levels are low . Canola absorbs large quantities of Se. Ebrahimi et al., 2015 and 2019, showed that the effect of Se-enriched stem or leaf residues of oilseed rape (B. napus L. var. Westar) increased the growth and photosynthesis of plants. Works conducted by (Hartikainen et al., 1997 and Cartes et al., 2005) with different plants, showed that higher Se concentration is due to greater application of Se rates.

Canola seed oil of selenium-treated plants had higher Se contents due to Se application. This may be a potential for selenium in commercially produced canola oil. Selenium is part of an enzyme called glutathione peroxidase which reduces cancer in humans (Clark et al. 1996). Other researchers (Finley et al. 1996, 1998,2005., Pappa et al .2006 and Banuelos et al., 2015) state that Se can be given into human diets through broccoli and wheat grown on high-Se soils. The percent results show that canola oil biofortification with Se can be via   done translocation under hydroponic condition .

CONCLUSION

Se biofortification of canola oil can be done when selenium is at 2 mg L-1 levels in the solution surrounding the roots , The weight increased with the increase in Se. The most significant result obtained from this study is that Se can get into  the oil of plants grown in high-selenium seed oil from selenium-treated plants had high Se .Se contents in oil were 15.00 ,26.95 and 41.89 ug Se g-1 for treatments of  1.00,1.50 and 2.00  mg Se L-1 respectively . Potential positive effects on getting selenium into diets of humans could potentially give canola farmers in selenium-rich regions a higher selling price

REFERENCES

Abdel-Salam, A.A. ; H.M. Salem ; M. A. Abdel-Salam and M.F. Seleiman (2015): Phyto-remediation removal of heavy metal-contaminated soils. In: Sherameti, I. and Verma,A. (eds) heavy  metal contamination of soils. pp 299-309. Springer Int.

 

283                                                Egypt. J. of Appl. Sci., 36 (9-10) 2021                                                  

Abhilash, P.C. ; C.P.  Vimal ; P. Srivastava ; P.S.  Rakesh ; S.  Chandran ; N. Singh and A.P.  Thomas (2009): Phyto-filtration of cadmium from water by Limnocharis flava (L.) Buchenau grown in free-floating culture system. J. Hazard. Mater., 170(2-3): 791-797.

 

Ajwa, H.A. ; G.S. Banuelos, and H.F. Mayland (1998). Selenium uptake by plants from soils amended with inorganic and organic materials. J. Environ. Qual., 27: 1218–1227.

Amon, D.I. (1949) .Copper  enzymes in isolated chloroplasts. Polyphenol oxidase in Beta vulgaris. - Plant Physiol., 24: 1-15.

AOAC. (1980). Official Methods of Analysis. 13th ed.. Association of Analytical  Chemists, Gaithersburg, Maryland, USA.

Arthur, J.R. ; R.C. McKenzie and G.J. Beckett (2003). Selenium in the immune system. J Nutr., 133: 1457-1459.

Bates, L. ; R. Waldren and I. Teare (1973). Rapid determination of free proline for water-stress studies. Plant and Soil., 39(1): 205-207

Bañuelos ,G.S. ; D.W. Meek and G.J. Hoffman (1990) The influence of selenium, salinity, and boron on selenium uptake in wild mustard. Plant and Soil., 127:201-206.

Bañuelos, G.S. ; R. Mead ; L. Wu ; P. Beuselinck and S. Akohoue (1992) .Differential selenium accumulation among forage plant species grown in soils amended with selenium- enriched plant tissue. J. Soil and Water Conservation., 47(4):338-342.

Bañuelos, G.S. ; G.E. Cardon ; C.J. Phene ; L. Wu ; S. Akohoue  and S. Zambrzuski (1993): Soil boron and selenium removal by three plant species. Plant and Soil., 148:253-263.

Bañuelos, G.S. ; A. Zayed ; N. Terry ; L. Wu ; S. Akohoue and S. Zambrzuski (1996) .Accumulation of selenium by different plant species grown under increasing sodium and calcium chloride salinity. Plant and Soil., 183:49-59.

Bañuelos, G.S. ; H.A. Ajwa ;  B. Mackey ;  L. Wu ; C. Cook ;  S.  Akohoue and S. Zambruzuski (1997a) Evaluation of different plant species used for phytoremediation of high soil selenium. J. Environ. Quality., 26:639-646.

Bañuelos, G.S. ; H.A. Ajwa ; L. Wu X. Guo ; S. Akohoue and  S. Zambrzuski (1997b) Selenium-induced growth reduction in Brassica land races considered for phytoremediation. Ecotoxicol. and Environ. Safety., 36:282-287.

Bañuelos, G.S. ; H.A. Ajwa ; L. Wu and S. Zambrzuski (1998): Selenium accumulation by Brassica napus grown in Se-Laden soil from different depths of Kesterson Reservoir. J. Soil Contamination., 7(4):481-496.

 

Egypt. J. of Appl. Sci., 36 (9-10) 2021                                                284

Banuelos, G.S. and K. Dhillon (2011). Developing a sustainable phytomanagement strategy for excessive selenium in western United States and India. Int. J. Phytorem., 13:228-222.

 

Banuelos, G.S. ; I. Arroyo ; I.J. Pickering,;  S.I. Yang and J.L. Freeman (2015). Selenium biofortification of broccoli and carrots grown in soil amended with Seenriched hyperaccumulator Stanleya pinnata. Food Chem., 166:603-608.

Broadley, M.R. ; P.J. White ; R.J. Bryson ; M.C. Meacham ; H.C. Bowen ; S.E. Johnson ; M.J. Hawkesford ; S.P. McGrath ; F.J. Zhao ; N. Breward ; M. Harriman and M. Tucker (2006) Biofortification of UK food crops with selenium. Proc. Nutr. Soc., 65:169–181.

Broadley, M.R. ; J. Alcock ; J. Alford ; P. Cartwright ; I. Foot ; S.J. Fairweather-Tait ; D.J. Hart ; R. Hurst ; P. Knott ; S.P. McGrath ; M.C. Meacham ; K. Norman ; H. Mowat ; P. Scott ;  J.L. Stroud ; M. Tovey ; M. Tucker ; P.J. White ; S.D. Young and F.J. Zhao (2010) Selenium biofortification of high-yielding winter wheat (Triticum aestivum L.) by liquid or granular Se fertilization. Plant Soil., 332: 5–18

Cartes, P. ; L. Gianfreda and M.L. Mora (2005) Uptake of selenium and its antioxidant activity in ryegrass when applied as selenate and selenite forms. Plant and Soil, 276: 359–367.

Chilimba, A.D.C. ; S.D. Younga ; C.R. Blacka ; M. Meachama ; J. Lammelc and M.R. Broadley (2012) Agronomic biofortification of maize with selenium (Se) in Malawi. Field Crop Res., 125:118–128

Clark, L.C. ; G.F. Combs ; B.W.  Turnbull ; E.H. Slate ; D.K. Chalker ; J. Chow ; L.S. Davis ; R.A. Glover ; G.F. Graham ; E.G. Gross ; A. Krongrad ; J.L. Lesher ; H.K. Park ; B.B. Sanders ; C.L. Smith, and J.R. Taylor (1996) Effects of selenium supplementation for cancer prevention in patients with carcinoma of the skin. J. the Am. Medical Association., 276(24):1957-1984.

Cooper, A.J. (1975) : Crop production in re-circulating nutrient solution. Sci. Hort., 3:251-258.

Dushenkov, S. and Y. Kapulnik (2000) : Phytofilitration of metals, In: , I. Raskin. & Ensley, B. (Eds.). Phytoremediation of toxic metals: Using plants to clean up the environment, pp 89-106,John Wiley & Sons, NY, USA.

Dushenkov, S.  ; D. Vasudev ; Y. Kapulnik ; D. Gleba ; D. Fleisher ; K. C. Ting and B. Ensley (1997). Removal of heavy metals from water using terrestrial plants. Environ. Sci. Technol., 31(12)3468–3474

Ebrahimi, N. ; H. Hartikainen ; A. Simojoki ; R. Hajiboland and M.M. Seppanen (2015): Dynamics of dry matter and selenium accumulation in oilseed rape (Brassica napus L.) in response to organic and inorganic selenium treatments. J. Agri. Food. Sci., 24:104–117.

 

285                                                 Egypt. J. of Appl. Sci., 36 (9-10) 2021                                          

Ebrahimi, N. ; H. Hartikainen ; A. Simojoki ; R. Hajiboland and M.M. Seppanen (2019): Uptake and remobilization of selenium in Brassica napus L. plants supplied with selenate or selenium-enriched plant residues. J. Plant Nutr. Soil Sci., 000, 1–7

 

El-Beltagi, H.E.D.S. and A.A. Mohamed (2010). Variations in fatty acid composition, glucosinolate profile and some phytochemical contents in selected oil seed rape (B. napus L.) cultivars. Grasas Y Aceites, 61(2): 143-150.

Epstein, E. (1971) :Mineral nutrition of plants: Principles and perspectives. Wiley-Intersci. , NY,USA.

Fairweather-Tait, S.J. ; Y. Bao ; M.R. Broadley ; R. Collings ; D. Ford ; J.E. Hesketh and R. Hurst (2011). Selenium in human health and disease. Antioxid. Redox Signal, 14: 1337–1383

Fehr, W.R. and C.E. Caviness (1977) : Stages of soybean development. Sp. Rep. 80. Iowa State University,  lA ,USA.

Feng, R. ; C. Wei and S.  Tu (2013). The roles of selenium in protecting plants against abiotic stresses. Environ. and Expe. Botany., 87: 58-68

Finley, J.W. ; R.D. LoriMatthys ; B.S. TerryShuler and B.S. EugeneKorynta   (1996) .Selenium content of foods purchased in North Dakota. Nutr. Res., 16: 723-728.

Finley, J.W. (1998) Absorption and tissue distribution of selenium from high-selenium broccoli are different from selenium from sodium selenite, sodium selenate, and selenomethionine as determined in selenium-deficient rats. J. Agric. and Food Chem., 46(9):3702-3707.

Finley, J.W. (2005). Proposed criteria for assessing the efficacy of cancer reduction by plant foods enriched in carotenoids, glucosinolates, polyphenols and selenocompounds. Annals of Botany (Lond) 95,1075–1096.

Fordyce, F.M. ; Z. Guangdi ; K. Green and L. Xinping (2000). Soil, grain and water chemistry in relation to human selenium-responsive diseases in Enshi District, China. Appl. Geochem., 15: 117-132.

Grusak, M.A. and I. Chakmak. (2005). Methods to improve the crop-delivery of minerals to humans and livestock. In: Broadley, M.R. and P.J. White eds. Plant nutritional genomics. Oxford, UK: Blackwell, pp:265–826.

Gupta, M. and S. Gupta, (2017). An Overview of Selenium Uptake, Metabolism, and Toxicity in Plants. Frontiers in Plant Sci. 7 :1-14.

 

Egypt. J. of Appl. Sci., 36 (9-10) 2021                                                286

Hartikainen, H. ; T. Xue and V. Piironen (2000) Selenium as an anti-oxidant and pro-oxidant in ryegrass. Plant Soil., 225:193–200

 

Hartikainen, H. ; E. Ekholm ; V. Piironen ; T. Xue ; T. Koivu and M. Yli-Halla (1997) Quality of the ryegrass and lettuce yields as affected by selenium fertilization. Agric. and Food Sci. in Finland, 6: 381–387.

Hasanuzzaman, M. ; A. Hossain and M. Fujita (2010). Selenium in Higher Plants: Physiological Role,Antioxidant Metabolism and Abiotic Stress Tolerance. J. Plant Sci., 5(4): 354-375.

Hatfield, D.L. ; P.A. Tsuji ; B.A. Carlson and V.N. Gladyshev (2014). Selenium and selenocysteine: roles in cancer, health, and development. Trends Biochem. Sci., 39:112-120.

Hoffmann, M.P.R. and M.J. Berry (2008). The influence of selenium on immune responses. Mol Nutr. Food Res., 52: 1273-1280.

Jones, G.D. ; B. Droz ; P. Greve ; P. Gottschalk ; D. Poffet and S.P. McGrath (2017). Selenium deficiency risk predicted to increase under future climate change. Proc. Natl. Acad. Sci. U.S.A., 114: 2848–2853.

Kaur, N. ; S. Sharma and S. Kaur (2014). Selenium in agriculture: A nutrient or contaminant for crops? Arch. Agron. Soil Sci., 60:1593-1624.

Lee, M. and M. Yang (2010): Rhizo-filtration using sunflower (Helianthus annuus L.) and bean (Phaseolus vulgaris L.) to remediate uranium contaminated groundwater, J. Hazardous Material., 173: 589-596.

Lyons, G.H. ; Y. Gene ; K. Soole ; J.C.R. Strangoulis ; F. Liu and  R.D.  Graham (2009). Selenium increases seed production in Brassica. Plant Soil., 318:73-80.

Menge, K. ; E.A. Kirkby ; H. Kosegarten and T. Appel (2001): Principles of plant nutrition  ,5th Ed., Springer, London, UK.

Mozafariyan, M. ; M. Pessarakli and K. Saghafi (2017). Effects of selenium on some morphological and physiological traits of tomato plants grown under hydroponic condition. J. Plant Nutr., 40(2): 139-144

Pappa, E.C.; A.C. Pappas, and P.F. Surai (2006). Selenium content in selected foods from the Greek market and estimation of the daily intake. Sci. Total Environ., 372: 100–108.

Przybylski, R. ; T. Mag ; N.A.M. Eskin and B.E. McDonald (2005) .Canola Oil. Ch.2. In: Shahidi F (ed) Bailey’s industrial oil and fat products. Sixth edition, Vol. 2. Edible oil and fat products: edible oils. Wiley, pp 61–148.

Ramos, S.J. ; V. Faquin ; L.R.G. Guilherme ; E.M. Castro ; ´ F.W. Avila ; G.S. Carvalho ; C.E.A. Bastos and C. Oliveira (2010) Selenium biofortification and antioxidant activity in lettuce plants fed with selenate and selenite. Plant Soil Environ., 56:584–588.

 

287                                                 Egypt. J. of Appl. Sci., 36 (9-10) 2021         2

Rı´os, J.J. ; B. Blasco ; L.M. Cervilla ; M.A. Rosales ; E. Sanchez-Rodriguez ; L. Romero and J.M. Ruiz (2009). Production and detoxification of H2O2 in lettuce plants exposed to selenium. Ann Appl Biol., 154:107–116

 

Schiavon, M. ; S. Nardi ; F. Dalla-Vecchia and A. Ertani (2020) Selenium biofortification in the 21-st century: status and challenges for healthy human nutrition. Plant and Soil., 453: 245–431'

Seppanen, M.M. ; J. Kontturi ; I.L. Heras ; Y. Madrid ; C. Camara and H. Hartikainen (2010) Agronomic biofortification of Brassica with selenium: enrichment of SeMet and its identification in Brassica seeds and meal. Plant Soil., 337:273–283

Singh, M. ; H. Singh and D.K. Bhandari (1980). Interaction of selenium and sulphur on the growth and chemical composition of raya. Soil Sci.,129(4): 238-244.

Steinnes, E. (2009) Soils and geomedicine. Environ. Geochem Health., 31:523–535

Terry, N. ; A.M. Zayed ; M.P.  de Souza and A.S. Tarun (2000) Selenium in higher plants. Annual Review Plant Physiol. Plant Molecular Biol., 51:401-432.

Thacker, T.D. ; P.R. Fischer ; M.A.  Strandand J.M.  Pettifor(2006). Nutritional rickets around the world: causes and future directions. Ann. Trop. Paediatr., 26:1–16.

Thomson, C.D. (2004). Assessment of requirements for selenium and adequacy of selenium status: A review. Eur. J. Clin. Nutr.; 58(3):391-402.

Verma, P. ; K.V. George ; H.V.  Singh ;  S.K. Singh ; A. Juwarkar and  R.N.  Singh (2006) : Modeling rhizofiltration: heavy metal uptake by plant roots, Environ. Model and Assessment, 11:387-394.

World Health Organization, (2004). Vitamin and mineral requirements in human nutrition. Second ed. World Health Organization and Food and Agriculture Organization of the United Nations.

نهج قائم على الترشيح الجذري مع السيلينيوم من أجل

التقوية الحيوية لزيت الکانولا

مجدى محمد نيازي

معهد بحوث الاراضي والمياه والبيئه-مرکزالبحوث الزراعيه- الجيزه- مصر

أجريت تجربة الأواني بالمزرعة التجريبية بکفر الحمام الزراعى. محطة محافظة الشرقية ، مصر في موسم 2019 لتقييم استخدام الترشيح الجذري للتقوية الحيوية لزيت الکانولا (Brassica napus L)  صنف. Serw 4 مع السيلينيوم. تمت معاملة نباتات الکانولا المزروعة في مزرعة مائية بالسيلينيوم

Egypt. J. of Appl. Sci., 36 (9-10) 2021                                                  288

على شکل سيلينات الصوديوم( "Na2SeO4")  بترکيز 0 (کنترول)، 1، 1.5 و2 مجم / لتر بلاضافة الي الکونترول. أوضحت النتائج وجود فروق ذات دلالة إحصائية بين المعاملات على الصفات المدروسة مع تفوق نباتات الکانولا المعاملة ب 2 مجم Se في اللتر على المعاملات الأخرى. کانت الزيادة النسبية في إجمالي الوزن الجاف للکانولا 11.36 و21.99 و31.04٪ لنباتات الکانولا المعاملة بـ 1 و 1.5 و 2 مجم Se للتر على التوالي مقارنة مع معاملة الکنترول. کانت نسبة محتوى زيت البذور 37، 40، 43 و48٪ لنباتات الکانولا المعاملة بـ 0، 1، 1.5 و2 مجم Se للتر على التوالي. کان إجمالي الکلوروفيل في الکانولا 1.94 و2.12 و2.35 و2.63 مجم / جم للوزن الطازج لنباتات الکانولا المعاملة بـ 0 و 1 و 1.5 و 2 مجم Se للتر على التوالي بينما کان البرولين 4.45 و6.55 و6.95 و7.35 ميکرمول / جم وزن طازج لنباتات الکانولا المعالمة بـ 0، 1، 1.5 و2 مجم Se للتر على التوالي. کان إجمالي امتصاص النباتات من Se هو 7.54 و 206.87 و 315.92 و 440.8 ميکروجرام لکل اصيص، بينما کان محتوى Se في الزيت 0.57 و 15 و 26.95 و 41.89 ميکروجرام للأصيص لنباتات الکانولا المعاملة بـ 0 ، 1 ، 1.5 و 2 مجم Se للتر على التوالي.

 

REFERENCES
Abdel-Salam, A.A. ; H.M. Salem ; M. A. Abdel-Salam and M.F. Seleiman (2015): Phyto-remediation removal of heavy metal-contaminated soils. In: Sherameti, I. and Verma,A. (eds) heavy  metal contamination of soils. pp 299-309. Springer Int.
Abhilash, P.C. ; C.P.  Vimal ; P. Srivastava ; P.S.  Rakesh ; S.  Chandran ; N. Singh and A.P.  Thomas (2009): Phyto-filtration of cadmium from water by Limnocharis flava (L.) Buchenau grown in free-floating culture system. J. Hazard. Mater., 170(2-3): 791-797.
Ajwa, H.A. ; G.S. Banuelos, and H.F. Mayland (1998). Selenium uptake by plants from soils amended with inorganic and organic materials. J. Environ. Qual., 27: 1218–1227.
Amon, D.I. (1949) .Copper  enzymes in isolated chloroplasts. Polyphenol oxidase in Beta vulgaris. - Plant Physiol., 24: 1-15.
AOAC. (1980). Official Methods of Analysis. 13th ed.. Association of Analytical  Chemists, Gaithersburg, Maryland, USA.
Arthur, J.R. ; R.C. McKenzie and G.J. Beckett (2003). Selenium in the immune system. J Nutr., 133: 1457-1459.
Bates, L. ; R. Waldren and I. Teare (1973). Rapid determination of free proline for water-stress studies. Plant and Soil., 39(1): 205-207
Bañuelos ,G.S. ; D.W. Meek and G.J. Hoffman (1990) The influence of selenium, salinity, and boron on selenium uptake in wild mustard. Plant and Soil., 127:201-206.
Bañuelos, G.S. ; R. Mead ; L. Wu ; P. Beuselinck and S. Akohoue (1992) .Differential selenium accumulation among forage plant species grown in soils amended with selenium- enriched plant tissue. J. Soil and Water Conservation., 47(4):338-342.
Bañuelos, G.S. ; G.E. Cardon ; C.J. Phene ; L. Wu ; S. Akohoue  and S. Zambrzuski (1993): Soil boron and selenium removal by three plant species. Plant and Soil., 148:253-263.
Bañuelos, G.S. ; A. Zayed ; N. Terry ; L. Wu ; S. Akohoue and S. Zambrzuski (1996) .Accumulation of selenium by different plant species grown under increasing sodium and calcium chloride salinity. Plant and Soil., 183:49-59.
Bañuelos, G.S. ; H.A. Ajwa ;  B. Mackey ;  L. Wu ; C. Cook ;  S.  Akohoue and S. Zambruzuski (1997a) Evaluation of different plant species used for phytoremediation of high soil selenium. J. Environ. Quality., 26:639-646.
Bañuelos, G.S. ; H.A. Ajwa ; L. Wu X. Guo ; S. Akohoue and  S. Zambrzuski (1997b) Selenium-induced growth reduction in Brassica land races considered for phytoremediation. Ecotoxicol. and Environ. Safety., 36:282-287.
Bañuelos, G.S. ; H.A. Ajwa ; L. Wu and S. Zambrzuski (1998): Selenium accumulation by Brassica napus grown in Se-Laden soil from different depths of Kesterson Reservoir. J. Soil Contamination., 7(4):481-496.
Banuelos, G.S. and K. Dhillon (2011). Developing a sustainable phytomanagement strategy for excessive selenium in western United States and India. Int. J. Phytorem., 13:228-222.
Banuelos, G.S. ; I. Arroyo ; I.J. Pickering,;  S.I. Yang and J.L. Freeman (2015). Selenium biofortification of broccoli and carrots grown in soil amended with Seenriched hyperaccumulator Stanleya pinnata. Food Chem., 166:603-608.
Broadley, M.R. ; P.J. White ; R.J. Bryson ; M.C. Meacham ; H.C. Bowen ; S.E. Johnson ; M.J. Hawkesford ; S.P. McGrath ; F.J. Zhao ; N. Breward ; M. Harriman and M. Tucker (2006) Biofortification of UK food crops with selenium. Proc. Nutr. Soc., 65:169–181.
Broadley, M.R. ; J. Alcock ; J. Alford ; P. Cartwright ; I. Foot ; S.J. Fairweather-Tait ; D.J. Hart ; R. Hurst ; P. Knott ; S.P. McGrath ; M.C. Meacham ; K. Norman ; H. Mowat ; P. Scott ;  J.L. Stroud ; M. Tovey ; M. Tucker ; P.J. White ; S.D. Young and F.J. Zhao (2010) Selenium biofortification of high-yielding winter wheat (Triticum aestivum L.) by liquid or granular Se fertilization. Plant Soil., 332: 5–18
Cartes, P. ; L. Gianfreda and M.L. Mora (2005) Uptake of selenium and its antioxidant activity in ryegrass when applied as selenate and selenite forms. Plant and Soil, 276: 359–367.
Chilimba, A.D.C. ; S.D. Younga ; C.R. Blacka ; M. Meachama ; J. Lammelc and M.R. Broadley (2012) Agronomic biofortification of maize with selenium (Se) in Malawi. Field Crop Res., 125:118–128
Clark, L.C. ; G.F. Combs ; B.W.  Turnbull ; E.H. Slate ; D.K. Chalker ; J. Chow ; L.S. Davis ; R.A. Glover ; G.F. Graham ; E.G. Gross ; A. Krongrad ; J.L. Lesher ; H.K. Park ; B.B. Sanders ; C.L. Smith, and J.R. Taylor (1996) Effects of selenium supplementation for cancer prevention in patients with carcinoma of the skin. J. the Am. Medical Association., 276(24):1957-1984.
Cooper, A.J. (1975) : Crop production in re-circulating nutrient solution. Sci. Hort., 3:251-258.
Dushenkov, S. and Y. Kapulnik (2000) : Phytofilitration of metals, In: , I. Raskin. & Ensley, B. (Eds.). Phytoremediation of toxic metals: Using plants to clean up the environment, pp 89-106,John Wiley & Sons, NY, USA.
Dushenkov, S.  ; D. Vasudev ; Y. Kapulnik ; D. Gleba ; D. Fleisher ; K. C. Ting and B. Ensley (1997). Removal of heavy metals from water using terrestrial plants. Environ. Sci. Technol., 31(12)3468–3474
Ebrahimi, N. ; H. Hartikainen ; A. Simojoki ; R. Hajiboland and M.M. Seppanen (2015): Dynamics of dry matter and selenium accumulation in oilseed rape (Brassica napus L.) in response to organic and inorganic selenium treatments. J. Agri. Food. Sci., 24:104–117.
Ebrahimi, N. ; H. Hartikainen ; A. Simojoki ; R. Hajiboland and M.M. Seppanen (2019): Uptake and remobilization of selenium in Brassica napus L. plants supplied with selenate or selenium-enriched plant residues. J. Plant Nutr. Soil Sci., 000, 1–7
El-Beltagi, H.E.D.S. and A.A. Mohamed (2010). Variations in fatty acid composition, glucosinolate profile and some phytochemical contents in selected oil seed rape (B. napus L.) cultivars. Grasas Y Aceites, 61(2): 143-150.
Epstein, E. (1971) :Mineral nutrition of plants: Principles and perspectives. Wiley-Intersci. , NY,USA.
Fairweather-Tait, S.J. ; Y. Bao ; M.R. Broadley ; R. Collings ; D. Ford ; J.E. Hesketh and R. Hurst (2011). Selenium in human health and disease. Antioxid. Redox Signal, 14: 1337–1383
Fehr, W.R. and C.E. Caviness (1977) : Stages of soybean development. Sp. Rep. 80. Iowa State University,  lA ,USA.
Feng, R. ; C. Wei and S.  Tu (2013). The roles of selenium in protecting plants against abiotic stresses. Environ. and Expe. Botany., 87: 58-68
Finley, J.W. ; R.D. LoriMatthys ; B.S. TerryShuler and B.S. EugeneKorynta   (1996) .Selenium content of foods purchased in North Dakota. Nutr. Res., 16: 723-728.
Finley, J.W. (1998) Absorption and tissue distribution of selenium from high-selenium broccoli are different from selenium from sodium selenite, sodium selenate, and selenomethionine as determined in selenium-deficient rats. J. Agric. and Food Chem., 46(9):3702-3707.
Finley, J.W. (2005). Proposed criteria for assessing the efficacy of cancer reduction by plant foods enriched in carotenoids, glucosinolates, polyphenols and selenocompounds. Annals of Botany (Lond) 95,1075–1096.
Fordyce, F.M. ; Z. Guangdi ; K. Green and L. Xinping (2000). Soil, grain and water chemistry in relation to human selenium-responsive diseases in Enshi District, China. Appl. Geochem., 15: 117-132.
Grusak, M.A. and I. Chakmak. (2005). Methods to improve the crop-delivery of minerals to humans and livestock. In: Broadley, M.R. and P.J. White eds. Plant nutritional genomics. Oxford, UK: Blackwell, pp:265–826.
Gupta, M. and S. Gupta, (2017). An Overview of Selenium Uptake, Metabolism, and Toxicity in Plants. Frontiers in Plant Sci. 7 :1-14.
Hartikainen, H. ; T. Xue and V. Piironen (2000) Selenium as an anti-oxidant and pro-oxidant in ryegrass. Plant Soil., 225:193–200
Hartikainen, H. ; E. Ekholm ; V. Piironen ; T. Xue ; T. Koivu and M. Yli-Halla (1997) Quality of the ryegrass and lettuce yields as affected by selenium fertilization. Agric. and Food Sci. in Finland, 6: 381–387.
Hasanuzzaman, M. ; A. Hossain and M. Fujita (2010). Selenium in Higher Plants: Physiological Role,Antioxidant Metabolism and Abiotic Stress Tolerance. J. Plant Sci., 5(4): 354-375.
Hatfield, D.L. ; P.A. Tsuji ; B.A. Carlson and V.N. Gladyshev (2014). Selenium and selenocysteine: roles in cancer, health, and development. Trends Biochem. Sci., 39:112-120.
Hoffmann, M.P.R. and M.J. Berry (2008). The influence of selenium on immune responses. Mol Nutr. Food Res., 52: 1273-1280.
Jones, G.D. ; B. Droz ; P. Greve ; P. Gottschalk ; D. Poffet and S.P. McGrath (2017). Selenium deficiency risk predicted to increase under future climate change. Proc. Natl. Acad. Sci. U.S.A., 114: 2848–2853.
Kaur, N. ; S. Sharma and S. Kaur (2014). Selenium in agriculture: A nutrient or contaminant for crops? Arch. Agron. Soil Sci., 60:1593-1624.
Lee, M. and M. Yang (2010): Rhizo-filtration using sunflower (Helianthus annuus L.) and bean (Phaseolus vulgaris L.) to remediate uranium contaminated groundwater, J. Hazardous Material., 173: 589-596.
Lyons, G.H. ; Y. Gene ; K. Soole ; J.C.R. Strangoulis ; F. Liu and  R.D.  Graham (2009). Selenium increases seed production in Brassica. Plant Soil., 318:73-80.
Menge, K. ; E.A. Kirkby ; H. Kosegarten and T. Appel (2001): Principles of plant nutrition  ,5th Ed., Springer, London, UK.
Mozafariyan, M. ; M. Pessarakli and K. Saghafi (2017). Effects of selenium on some morphological and physiological traits of tomato plants grown under hydroponic condition. J. Plant Nutr., 40(2): 139-144
Pappa, E.C.; A.C. Pappas, and P.F. Surai (2006). Selenium content in selected foods from the Greek market and estimation of the daily intake. Sci. Total Environ., 372: 100–108.
Przybylski, R. ; T. Mag ; N.A.M. Eskin and B.E. McDonald (2005) .Canola Oil. Ch.2. In: Shahidi F (ed) Bailey’s industrial oil and fat products. Sixth edition, Vol. 2. Edible oil and fat products: edible oils. Wiley, pp 61–148.
Ramos, S.J. ; V. Faquin ; L.R.G. Guilherme ; E.M. Castro ; ´ F.W. Avila ; G.S. Carvalho ; C.E.A. Bastos and C. Oliveira (2010) Selenium biofortification and antioxidant activity in lettuce plants fed with selenate and selenite. Plant Soil Environ., 56:584–588.
Rı´os, J.J. ; B. Blasco ; L.M. Cervilla ; M.A. Rosales ; E. Sanchez-Rodriguez ; L. Romero and J.M. Ruiz (2009). Production and detoxification of H2O2 in lettuce plants exposed to selenium. Ann Appl Biol., 154:107–116
Schiavon, M. ; S. Nardi ; F. Dalla-Vecchia and A. Ertani (2020) Selenium biofortification in the 21-st century: status and challenges for healthy human nutrition. Plant and Soil., 453: 245–431'
Seppanen, M.M. ; J. Kontturi ; I.L. Heras ; Y. Madrid ; C. Camara and H. Hartikainen (2010) Agronomic biofortification of Brassica with selenium: enrichment of SeMet and its identification in Brassica seeds and meal. Plant Soil., 337:273–283
Singh, M. ; H. Singh and D.K. Bhandari (1980). Interaction of selenium and sulphur on the growth and chemical composition of raya. Soil Sci.,129(4): 238-244.
Steinnes, E. (2009) Soils and geomedicine. Environ. Geochem Health., 31:523–535
Terry, N. ; A.M. Zayed ; M.P.  de Souza and A.S. Tarun (2000) Selenium in higher plants. Annual Review Plant Physiol. Plant Molecular Biol., 51:401-432.
Thacker, T.D. ; P.R. Fischer ; M.A.  Strandand J.M.  Pettifor(2006). Nutritional rickets around the world: causes and future directions. Ann. Trop. Paediatr., 26:1–16.
Thomson, C.D. (2004). Assessment of requirements for selenium and adequacy of selenium status: A review. Eur. J. Clin. Nutr.; 58(3):391-402.
Verma, P. ; K.V. George ; H.V.  Singh ;  S.K. Singh ; A. Juwarkar and  R.N.  Singh (2006) : Modeling rhizofiltration: heavy metal uptake by plant roots, Environ. Model and Assessment, 11:387-394.
World Health Organization, (2004). Vitamin and mineral requirements in human nutrition. Second ed. World Health Organization and Food and Agriculture Organization of the United Nations.