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Volume & Issue:
Volume 37, Issue 7, July 2022, Pages 139-168
Number of Articles:
4
EFFECT OF QUINOA ON BIOLOGICAL, BIOCHEMICAL AND HISTOLOGICAL PARAMETERS OF ALBINO MALE RATS
Pages
17-30
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PDF 620.52 K
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IMPACT OF ROASTING PROCESS ON THE QUALITY OF FLAXSEEDS
Pages
31-42
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PDF 505.08 K
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STUDYING THE EFFECT OF DIFFERENT METHODS OF QUINOA PREPARATION ON OBESE RATS
Pages
43-57
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PDF 495.4 K
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EFFECTS OF INTERMITTENT FASTING ON BODY WEIGHT, BIOCHEMICAL PARAMETERS AND HISTOPATHOLOGICAL PICTURE OF COLON IN RATS WITH ULCERATIVE COLITIS
Pages
58-70
View Article
PDF 829.75 K
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Volume 39 (2024)
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